Chicken broccoli casserole ritz cracker topping

#Chicken broccoli casserole ritz cracker topping how to#

As you add more milk, the mixture will turn into a paste, and then with the last addition of milk, turn into a smooth and silky sauce. Add a little bit at a time, and whisk continuously making sure the sauce is smooth after each addition of milk.ДЄt first, once the milk hits the roux, it will ball up like dough, that's what you want. Whisk the butter and flour until combined and cook until the mixture smells nutty (about 1 minute). In a 2 quart or larger saucepan, melt the butter over medium heat and add the flour. Transfer the steamed broccoli to an 8' x 8' baking dish. Pour out any excess water that may be in the bowl after steaming.

Try not to overcook your veggies at this stage, the broccoli will finish cooking during baking. Cover and microwave the broccoli for 4-5 minutes until bright green and gives a little resistance when pierced with a fork. Working in batches, add the broccoli florets to a microwave-safe bowl. Sprinkle the broccoli florets with a pinch of salt. Instructions: Prep the broccoli (this can be done several days ahead)

1 sleeve of Ritz crackers (about 30 crackers).

12 oz extra sharp shredded cheddar cheese, divided.

2 lbs fresh broccoli florets (about 3 large broccoli crowns).

#Chicken broccoli casserole ritz cracker topping how to#

I hope you're ready to fall in love, here's how we make it: How to make cheesy broccoli casserole with Ritz crackers: The best part is you can make this easy broccoli cheese casserole ahead of time, saving you time and stress in the kitchen. Lightly steamed broccoli is smothered in a rich and creamy cheddar cheese sauce and then topped with buttery Ritz crackers and even more cheddar cheese. I make this every year at Thanksgiving and it's always a hit with the family! The holiday season is upon us and I can't wait to share with you my absolute favorite casserole for this time of year: Cheesy Broccoli Casserole with Ritz Crackers!